Cauliflower Cream Sauce

I’m SO JAZZED to try this (yes, this is one of the rare occasions I repost a recipe that I haven’t tried to make myself). Mostly because it would be perfect to use as a sauce if you were doing a low-carb PSMF — throw it on some shiritaki noodles and BAM! Delicious. Even if you’re just doing a regular ol’ low carb diet or more conventional way of eating, there’s pretty much no reason you can’t incorporate this recipe into your life for added vegetables, reduced fat and extra zazz. (Unless you hate small amounts of butter, and if that is true, you have much bigger problems.)

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